Nuffnang

Sunday, November 16, 2008

Katuray Salad



Our neighbor gave us some katuray. I didn't know what that was, but my husband prepared it, as a salad and hmm... it was good.
If you know where to procure some katuray, you might want to cook some for you :)
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Ingredients:
katuray flowers (remove stamen),
sliced onion, vinegar,
ginger, garlic,
sugar , salt oil


Procedure:
  • 1. Saute the garlic in corn until brown.
  • 2. Add the onions and ginger.
  • 3. Cook for 3 minutes.
  • 4. Add vinegar, sugar and salt. Let boil
  • 5. Add the katuray flowers and stir.
  • 6. Let sit for ten minutes.
  • 7. Serve.

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